Glycated haemoglobins

 

POCT Test Name

Glycated haemoglobin or HbA1C. 

There are three major types of haemoglobin (Hb): HbA1, HbA2, and HbF. In addition, over 400 variants or haemoglobinopathies are known. All of the types react with hexose sugars to give products known as glycated haemoglobins.

It is known that the condensation reaction between glucose and haemoglobin occurs throughout the typical 120 day life-span of erythrocytes, and the extent of glycosylation depends on the circulating concentration of glucose. Thus the glycated haemoblobin concentration in a given blood sample can reflect the mean blood-glucose concentration of the preceding 120 days.

Blood glucose level is a spot check and reveals information only on the day of the blood glucose test. Information on glycated haemoglobin informs the clinician on how well a patient has managed to control blood glucose with diet and/or insulin injection. This information may help the clinician to decide if it is necessary to increase or decrease the dose of insulin to provide more effective control.

Instruments

Siemens DCA2000+

      

Location within CDHB

There are seven within the CDHB. They are located in:

Tests measured

Glycated haemoglobin or HbA1C. 

Microalbumin (Christchurch Womens' School of Medicine Research)

 

Sample and volume requirements

A single drop of capillary blood is all that is required. Capillary action will draw the required volume (1µL) into the cartridge.

 

Microalbumin: 40uL of clear MSU. A special sample holder is required.

 

Consumables

Please contact the POCT Coordinator for details.

 

Controls

Reference Range

All reference ranges can be found in the CHLabs test database. Click on the left hand menu link to Canterbury Health Laboratories home page, then click on "Tests".

 

Sources of Error

Competencies

Available. Please contact the POCT Coordinator.