COMMUNICATIONS

Media Release - 20/01/2006

Update on 'Hepatitis A' Cases in Christchurch

No new cases of ‘Hepatitis A’ have been identified in the results of those tested in the Christchurch child care centre outbreak.

The Medical Officer of Health for Canterbury Dr Mel Brieseman said today this was good news.

“From the results so far available there have been no new cases identified.”

“The total remains at 30 cases.”

Vaccinations against ‘Hepatitis A’ were given to more than 270 staff, children and family members at Ferrymead’s ABC Learning Centre on Tuesday.

Dr Brieseman is concerned that some people are being told they will be excluded from a variety of work places until they have been declared free from Hepatitis A.

“While it is appropriate in some situations for exclusion to occur, some of the circumstances which have come to our notice are for tenuous reasons and are clinically unnecessary.”

If managers are uncertain about whether exclusion is necessary in a particular situation, advice should be sought from Community and Public Health staff.
 

Ends.

Further information contact:
Dr M A Brieseman
Medical Officer
Community & Public Health

Ph 3799480 Extn 803
 

Ministry of Health - Fact Sheet Information

Hepatitis A is spread through contact with the faeces (poo, tutae) of an infected person.
It can be passed on through:

The most infectious period for hepatitis A is usually from two weeks before jaundice shows
until one week after. A blood test will show if someone has hepatitis A infection.

Thorough hand-washing with soap and water stops the infection from being passed on to other people. General household hygiene, advised at all times, includes:

Bed-linen, underpants, towels and handkerchiefs used during the illness should be washed in hot water and detergent.

Hepatitis A help

Talk to your doctor if you are concerned about hepatitis A.

Hepatitis A is an illness that your doctor notifies to the Medical Officer of Health in your local public health service. The public health service arranges for follow-up, offers protection to contacts, and checks for a common food source.